Lodge & Rotary weekends

Lodge Weekend Packages

We have a choice of Lodge/Rotary Weekend packages to suit both your wishes and your budget.
We pride ourselves that we tailor your Weekend to suit you, so please don’t be concerned at asking to change or add anything.

• Personal Event Host
• Carvery Dinner in our Garden Room Restaurant on the Friday Night
  
• 2 Night Accommodation to Include Breakfast on both Mornings
  
• Terrace overlooking the seafront for Drinks Receptions for the Saturday Evening Gala Dinner
  
• Saturday Night Gala Dinner with a choice from our 3/4 Course Private dining Menu
  
• Tombolla for raffle/Charity Raising
  
• Fully dressed banquet tables including all linens, Candelabras and centre stands(Saturday Night only)
  
• PA in room for speeches (Saturday Night only)
  
• Complimentary Room Upgrade for Organiser*(Both nights)
  
• Single Occupancy Packages available

*Minimum numbers apply to some elements.

We have a great database of various Bands/DJ Discos ready to recommend to you also just ask our events co-ordinator.

Thank you for considering the Holiday Inn Brighton-Seafront as the venue for your Event.
Should you wish to arrange an appointment to view the hotel or to discuss your Event arrangements please do not hesitate to contact our Event Sales Manger on 01273 82 82 55

Bridget Hill
Event Sales Manager

Classic Package

With this package simply choose one item from each course for all your guests.
Once you have chosen your menu let us help you choose a suitable wine to go with each course.
Special diets can be accommodated.

Honeydew Melon Rose set on a bed of Forest Fruits & Mango Coulis
Or
Roasted Honey Butternut Soup
Or
Caramelised Onion Tart with Glazed Goats Cheese served on a bed of lettuce & drizzled with basil pesto
Or
Quenelle of Smoked Salmon and Prawn Mousse with Melba Toast and a Red Pepper Dressing
Or
Home-made Chicken Liver Parfait served on a mixed leaf salad & Brandy Orange sauce

Steam Roasted Turkey Paupiette stuffed with Cranberries & Apricot Stuffing and served with Duchess Potatoes
Or
Stuffed chicken Supreme filled with a Red Pepper & Taragon Mousse, served with a selection of fresh Seasonal Vegetables & Boulangerie Potatoes
Or
Spinach Rolled Cod Fillet served with a White Wine Sauce, Sliced New Potatoes & Vegetables
Or
Mushroom Stroganoff & Rice served in a Filo Basket
Or
Roast Topside of Beef served with Roast Potatoes, Yorkshire Pudding & Seasonal Vegetables

Home made Cherry Cheesecake with Mango Coulis
Or
Lemon Citrus Tart & Crème Fraiche
Or
White & Dark Chocolate Mousse served with a White Chocolate Garnish
Or
Fruits of the Forest Torte with a delicate Vanilla Sauce

Please also choose from a sorbet course or cheese course

Formal Package

For the Formal Package you have all the options of the Classic Package but included is everything you need for your Event.

Canapés on arrival, Champagne Drinks Reception and Wine with your meal.

Canapé Choices
(Choice of four, based on four per person)

Mini Goats Cheese & sweet Onion Tart

Asparagus & Smoked Salmon

Field Mushroom & Hollandaise Tartlets

Rare Roast Beef with Wholegrain Crème Fraiche on Melba Toast

Cherry Tomatoes filled with Cream Cheese & Chives

Avocado & Orange Mousse

Pate de Fois Gras

Dim Sum selection with a Sweet Chilli Dip

Melon wrapped in Parma Ham

Mini Beef & Horseradish Yorkshire Puddings

Filo Wrapped Prawns with a Soy Dipping Sauce

Duck & Orange Pete Tartlet

Smoked Salmon & Cream Cheese Roulade

Ham & Pineapple

Champagne for Reception
Duc de Rocher Brut NV
1 Glass per person

Wine with meal
Ropiteau L’Emage Chardonnay Vin de Pays d’Oc – France
Or
Ropiteau L’Emage Merlot Vin de Pays d’Oc – France
2 Glasses per person

Extra £15 per person on top of package price
(Only for Saturday Night Gala Dinner)

Alternative Choices

We know that every Event is different so you will find some alternative choices our Chef has recommended.

Supplement charges apply onto the menu choices.

The list is not exhaustive so if there is something you would like just ask.

Duet of Mediterranean Feta and Filo Parcels
Soft Cheese & Vegetable Roulade set on Vegetable & Potato Niçoise
Stroganoff of Wild Mushrooms in Filo Pastry
Roasted Butternut Squash & Dolce Latte Risotto with Grilled Plum Tomato & Basil Pesto Oil
Mille Feuille of Mushrooms, Spinach and Tomatoes with Welsh Rarebit & Spinach butter sauce
Baked Parmesan & Vegetable Polenta with Mediterranean Vegetables

Choice of Sorbet - £3.50 per person
Blackcurrant, Lemon, Orange, Pink Grapefruit

Choice of Soup Course - £4.95 per person
Cream of Vegetable with Sweet Herb Snippets
Carrot & Corriander
Cream of Leak & Potato

Choice of Cheese Course - £5.75 per person
Platter of English Cheeses served with Celery, Grapes and a selection of Biscuits

Best End of New Seasons Lamb, Roasted with Mustard & Provencal Bread Crumbs
£3.50 additional per person

Duck Breast with Chestnut Mousse on Honey Hinted Jus with turned vegetables
£2.95 additional per person

Fillet of English Lamb Wellington, Rosemary and Red Pepper Jus
£3.50 additional per person

Marinated Guinea Fowl Breast with Citrus Fruits wrapped in Filo Pastry
£2.95 additional per person

Mignon Duet of Beef and Lamb set on Wild Mushroom Fondue with a Red Wine Reduction
£3.95 additional per person

Tournedos of Beef Topped with Roast Onion and Garlic Souffle and a Tarragon mash
£3.95 additional per person